Balanced blend of enzymes with specific proteases to work in different pH zones of the GI tract and help reduce food allergies, sensitivities, and intolerances.
- Contains only the essential carbohydrate digesting enzymes - lactase and alpha-galactosidase - to help prevent food intolerances caused by the hard-to-digest carbohydrates, such as lactose from dairy, as well as beans and yam.
- Formulated with emphasis on protein digestion - ideal for prevention of food hypersensitivities.
Ingredients (per capsule):
For Carbohydrate Digestion:
Alpha-Amylase (from Aspergillus oryzae).....5,000 DU
Glucoamylase (from Aspergillus niger).....5 AGU
(from Aspergillus niger)
Lactase (from Aspergillus oryzae).....300 ALU
Invertase (from Saccharomyces cerevisiae).....75 SU
Phytase (from Aspergillus niger).....5 FTU
For Fat Digestion:
Lipase (from Rhizopus oryzae).....5,000 LU
For Protein Digestion:
Acid Protease (from Aspergillus oryzae).....15 SAPU
Protease (from Aspergillus oryzae).....15,000 HUT
Bromelain.....1,500,000 PU (100 GDU)
(from pineapple (Ananas comosus) stem)
Papain .....100,000 PU
(from papaya (Carica papaya) fruit/latex)